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Best Bites

Best Bites of 2025

I’m continuing my annual tradition of recapping the year with 40 of my favorite things I ate and drank — this year divided into desserts, drinks, breakfast/brunch, and everything else. In a rollercoaster year, these bites and sips were a bright spot, whether during precious adventures in France and Puerto Rico, or at new and familiar eateries closer to home.

Desserts

“Crying tiger” dessert with wild Thai banana and foster sauce
Crying Tiger, Chicago, IL
Millie’s Puddin’
Virtue, Chicago, IL
Sunflower seed parfait with sour honey, licorice, and bee pollen
Elske, Chicago, IL
Mini creme brûlée in pastry class
La Cuisine Paris, Paris, France

Drinks

Desert Spoon Swizzle
Cantina Rosa, Chicago, IL
Iced café con leche
Pinky’s, San Juan, Puerto Rico
King cake old fashioned
Watson’s Shack and Rail, Champaign, IL
Dr. Coconut slushy
Parson’s Chicken & Fish, Chicago, IL
Cider flight
Peat’s Cider Social, Stevensville, MI
Iced pistachio latte
Shibam Coffee Co., Glendale Heights, IL
“Spicy marg, please”
Lilac Tiger, Chicago, IL
Iced maple brown sugar latte
Khepri Kitchen + Coffee, Mt. Prospect, IL

Breakfast and brunch

Roulé au chocolat pistache
Seraphine, Paris, France
Stuffed avocado
La Coffeetera, San Juan, PR
Ham, egg, and cheese mallorca with orange juice
Cafeteria Mallorca, San Juan, PR
French toast flight, yuca pulled pork skillet, and coquito latte
Caribella, Chicago, IL
Banana French batter pancakes and breakfast quesadilla
The Getaway on Lake Como, Lake Geneva, WI
Mary’s Biscuit Sandwich
Cafe Yaya, Chicago, IL
Plain bagel with charred scallion cream cheese and cold brew
Beachwater Bagels at Middlebrow, Chicago, IL
Black salted egg custard buns
Dim Sum House, Champaign, IL
Mushroom adobo and pastries
Kasama, Chicago, IL
Muhammara spread and cold brew
Aba, Chicago, IL
Fig frittata with english muffin and fruit
Elia Cafe, Park Ridge, IL

Everything else

Veal and shrimp tartare from lunch tasting menu
L’Archeste, Paris, France
Manty and guyru lagman
Sorry Mommy, Rolling Meadows, IL
Chilled cedar plank salmon at Wine and Wanderlust wine dinner
Cooper’s Hawk, Arlington Heights, IL
Mofongo with ropa vieja
La Cueva del Mar, San Juan, Puerto Rico
The Monster Pretz
Briks Pizzeria, Mahomet, IL
Shaw’s signature seafood salad
Shaw’s Crab House, Schaumburg, IL
Custom açai bowl
TRU Bowl, Mt. Prospect, IL
Quesadilla
North Pond, Chicago, IL
Unaju, miso soup, and assorted nigiri
Tensuke Market & Food Court, Elk Grove Village, IL
Rosé and grilled Hass avocado
The Oakville, Chicago, IL
Duck confit tacos, schnitzel of Berkshire pork, and salt and vinegar chips
Jackman & Co., Glenview, IL
Normande, Venitienne, and Seguin pizzas
Pizzeria Fred’Au, Bayeux, France
Moules marinière and fries
La Sapinière, Saint-Laurent-sur-Mer, France
Butter chicken, rice, and naan
Le Maharaja, Lorient, France
Smoked gouda and leek bisque during fall brewmaster dinner
Emmett’s Brewing Co., Palatine, IL
Charred pepperoni pizza
Pizzeria Portofino, Chicago, IL
Taco sampler
Momento Cantina, Chicago, IL

Cheers to all the good meals ahead in 2026!

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