{"id":1033,"date":"2013-02-27T16:38:00","date_gmt":"2013-02-27T22:38:00","guid":{"rendered":"http:\/\/hillaryproctor.com\/?p=1033"},"modified":"2013-02-27T16:38:00","modified_gmt":"2013-02-27T22:38:00","slug":"travel-eats-portland-by-the-numbers-photo-recap","status":"publish","type":"post","link":"http:\/\/www.hillaryproctor.com\/blog\/2013\/02\/27\/travel-eats-portland-by-the-numbers-photo-recap\/","title":{"rendered":"Travel Eats: Portland by the numbers & photo recap"},"content":{"rendered":"

This is part of a series of posts about my vacation to Portland, Oregon, in late February 2013. Jump to all posts.<\/a><\/em><\/p>\n

\"Beer<\/a>
Beer sample flights and caramel mocha bread pudding at Deschutes Brewery<\/figcaption><\/figure>\n

I’m back from Portland, and let’s just say it far surpassed my gastronomic expectations. I was impressed by the quality and originality of everything I ate and drank, and generally had a blast. We got to explore the majority of the city \u2013 mostly on foot, to burn off at least a few calories! \u2013 and also ventured to nearby scenic areas during the last two days.<\/p>\n

And now, a quick numerical breakdown:<\/p>\n

Full days spent in Portland:<\/em> 4<\/strong>
\nTypes of cuisine tried:<\/em> 9<\/strong>
\nLocal beers sampled:<\/em> 29<\/strong>
\nLocal wines sampled:<\/em> 7<\/strong>
\nDonut varieties tasted:<\/em> 4<\/strong>
\nFood carts visited:<\/em> 4<\/strong>
\nCoffee beverages consumed:<\/em> 8+<\/strong>
\nSit-down meals enjoyed:<\/em> 7<\/strong>
\nSales tax paid:<\/em> $0!!<\/b>
\nWaterfalls seen:<\/em> 3<\/strong><\/p>\n

\"Wahkeena<\/a>
Wahkeena Falls<\/figcaption><\/figure>\n
<\/div>\n

Needless to say, I have a lot<\/b> to talk about here on the blog. <\/p>\n

All posts:<\/p>\n