{"id":1724,"date":"2013-09-25T17:39:22","date_gmt":"2013-09-25T22:39:22","guid":{"rendered":"http:\/\/hillaryproctor.com\/?p=1724"},"modified":"2017-06-17T21:05:21","modified_gmt":"2017-06-18T02:05:21","slug":"this-weeks-best-bite-parm-2-sandwich-publican-quality-meats","status":"publish","type":"post","link":"http:\/\/www.hillaryproctor.com\/blog\/2013\/09\/25\/this-weeks-best-bite-parm-2-sandwich-publican-quality-meats\/","title":{"rendered":"This week&#8217;s Best Bite: Parm #2, Publican Quality Meats"},"content":{"rendered":"<figure id=\"attachment_1725\" aria-describedby=\"caption-attachment-1725\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/hillaryproctor.files.wordpress.com\/2013\/09\/parm2publicanqualitymeats.jpg\"><img decoding=\"async\" src=\"http:\/\/hillaryproctor.files.wordpress.com\/2013\/09\/parm2publicanqualitymeats.jpg\" alt=\"Parm #2 sandwich with breaded chicken cutlet, basil tomato sauce, fried sage, and mozzarella on a Franks 'n\u2019 Dawgs roll\" width=\"500\" height=\"500\" class=\"size-full wp-image-1725\" srcset=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2013\/09\/parm2publicanqualitymeats.jpg 640w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2013\/09\/parm2publicanqualitymeats-150x150.jpg 150w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2013\/09\/parm2publicanqualitymeats-300x300.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-1725\" class=\"wp-caption-text\">Parm #2 sandwich with breaded chicken cutlet, basil tomato sauce, fried sage, and mozzarella on a Franks n\u2019 Dawgs roll<\/figcaption><\/figure>\n<p><strong>Why it&#8217;s this week&#8217;s Best Bite:<\/strong> Whenever I&#8217;m at a Randolph Street restaurant and have extra time, especially if I&#8217;m with someone who&#8217;s new to the area, I&#8217;ll wander into nearby Publican Quality Meats, the caf\u00e9 and butcher-shop sibling of <a href=\"http:\/\/thepublicanrestaurant.com\/\" title=\"The Publican\">The Publican<\/a> across the street. I love browsing all the artisanal pantry items that line the shelves and gazing longingly at the deli case (I have to remind myself every single time that no, I <i>still<\/i> don&#8217;t need to buy four of the ready-to-bake <a href=\"http:\/\/hillaryproctor.com\/2012\/12\/06\/best-bite-6-chorizo-stuffed-dates-avec\/\" title=\"Best Bite #6: Chorizo-stuffed dates, Avec\">stuffed dates from Avec<\/a> to eat at home). PQM also makes outstanding sandwiches, and a friend and I decided to finally dine in and savor the last bit of patio weather. The clear favorite was this take on a chicken parmesan sandwich, with richly flavored marinara, melty mozzarella, and crispy sage surrounding the chicken cutlet. And it was a genius move to put it all on the same spongy split-top roll that&#8217;s used at gourmet hot dog joint <a href=\"http:\/\/www.franksndawgs.com\/\" title=\"Franks 'N' Dawgs\">Franks &#8216;N&#8217; Dawgs<\/a> \u2013 a toasted repackaging of an Italian classic.<\/p>\n<p><strong>The details:<\/strong> <em><a href=\"http:\/\/publicanqualitymeats.com\/\" title=\"Publican Quality Meats\">Publican Quality Meats<\/a>, 825 W. Fulton Market St., Chicago.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Why it&#8217;s this week&#8217;s Best Bite: Whenever I&#8217;m at a Randolph Street restaurant and have extra time, especially if I&#8217;m with someone who&#8217;s new to the area, I&#8217;ll wander into nearby Publican Quality Meats, the caf\u00e9 and butcher-shop sibling of The Publican across the street. I love browsing all the artisanal pantry items that line [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,2179],"tags":[63,125,139,269,276,280,307,308,514,525,852,925,935,953,1020,1148,1207],"class_list":["post-1724","post","type-post","status-publish","format-standard","hentry","category-best-bites-2","category-chicago","tag-avec-stuffed-dates","tag-best-chicago-sandwiches","tag-best-sandwiches","tag-chicago","tag-chicago-butcher-shop","tag-chicago-deli","tag-chicken-cutlet","tag-chicken-parmesan","tag-franks-n-dawgs","tag-fried-sage","tag-paul-kahan","tag-pqm","tag-publican-quality-meats","tag-randolph-street","tag-sandwiches","tag-the-publican","tag-west-loop"],"_links":{"self":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/1724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/comments?post=1724"}],"version-history":[{"count":1,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/1724\/revisions"}],"predecessor-version":[{"id":4685,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/1724\/revisions\/4685"}],"wp:attachment":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/media?parent=1724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/categories?post=1724"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/tags?post=1724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}