{"id":2335,"date":"2014-02-03T14:12:58","date_gmt":"2014-02-03T20:12:58","guid":{"rendered":"http:\/\/hillaryproctor.com\/?p=2335"},"modified":"2017-06-17T21:00:51","modified_gmt":"2017-06-18T02:00:51","slug":"restaurant-week-2014-homestead-on-the-roof","status":"publish","type":"post","link":"http:\/\/www.hillaryproctor.com\/blog\/2014\/02\/03\/restaurant-week-2014-homestead-on-the-roof\/","title":{"rendered":"Restaurant Week 2014: Homestead on the Roof"},"content":{"rendered":"

This is part of a series of posts about Chicago Restaurant Week 2014, held January 24\u2013February 6. Check out the 2013 recap<\/a>, or browse all Restaurant Week coverage<\/a>.<\/em><\/p>\n

Dinner at Homestead on the Roof<\/em><\/strong><\/h2>\n
\"Bread<\/a>
Bread basket with assorted breads, house pickles, honey butter, and tomato-herb oil<\/figcaption><\/figure>\n

Best Bite:<\/strong> As soon as the bread basket arrived, with jars of honey butter and tomato-herb oil ready to slather on cornbread and laminated brioche, I knew it was going to be an exceptionally thoughtful meal. Fresh, seasonal ingredients came together beautifully in all three courses, but dessert is the one I’m still thinking about most. The dish was a tantalizing combination of rolled dark chocolate cremeux, tiny crystallized thyme leaves, bourbon-scented powder, a slick of toasted marshmallow, and earthy beets two ways: in thin vanilla slices and as creamy sorbet. I loved everything about it \u2013 which I never thought I would say about a beet dessert. See full menu.<\/a><\/p>\n

\"Beet<\/a>
Beet dessert with chocolate cremeux, crystalized thyme, and beet buttermilk sherbet<\/figcaption><\/figure>\n

Other notes:<\/strong> The pan-fried, maple-glazed sweetbreads entree packed richness into a light portion. I’m proud to report that two of my girlfriends were feeling adventurous and ordered the sweetbreads as well \u2013 both were first-timers, and both approved! I also loved the whimsical tuft of cotton candy on top of the chestnut dessert, among other creative garnishes. The indoor space had a rustic feel, with reclaimed windows as creative dividers, but I’m looking forward to going back in the spring for the full outdoor rooftop experience.<\/p>\n

\"Maple-glazed<\/a>
Maple-glazed sweetbreads with pickled pears and salsify puree<\/figcaption><\/figure>\n

The details:<\/strong> Homestead on the Roof<\/a>, 1924 W. Chicago Ave., Chicago.<\/em><\/p>\n

[googlemaps width=300 height=300]<\/p>\n","protected":false},"excerpt":{"rendered":"

This is part of a series of posts about Chicago Restaurant Week 2014, held January 24\u2013February 6. Check out the 2013 recap, or browse all Restaurant Week coverage. Dinner at Homestead on the Roof Best Bite: As soon as the bread basket arrived, with jars of honey butter and tomato-herb oil ready to slather on […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2179,7],"tags":[107,122,269,271,297,321,422,602,603,968,970,1117,1181],"class_list":["post-2335","post","type-post","status-publish","format-standard","hentry","category-chicago","category-restaurant-week-2","tag-beet-desserts","tag-best-bread-baskets","tag-chicago","tag-chicago-avenue","tag-chicago-restaurant-week","tag-chocolate-cremeux","tag-duck-egg-salad","tag-homestead","tag-homestead-on-the-roof","tag-restaurant-week","tag-restaurant-week-2014","tag-sweetbreads","tag-ukrainian-village"],"_links":{"self":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/2335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/comments?post=2335"}],"version-history":[{"count":2,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/2335\/revisions"}],"predecessor-version":[{"id":3053,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/2335\/revisions\/3053"}],"wp:attachment":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/media?parent=2335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/categories?post=2335"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/tags?post=2335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}