{"id":2361,"date":"2014-01-26T16:41:51","date_gmt":"2014-01-26T22:41:51","guid":{"rendered":"http:\/\/hillaryproctor.com\/?p=2361"},"modified":"2017-06-17T21:01:19","modified_gmt":"2017-06-18T02:01:19","slug":"restaurant-week-2014-graham-elliot-bistro","status":"publish","type":"post","link":"http:\/\/www.hillaryproctor.com\/blog\/2014\/01\/26\/restaurant-week-2014-graham-elliot-bistro\/","title":{"rendered":"Restaurant Week 2014: Graham Elliot Bistro"},"content":{"rendered":"

This is part of a series of posts about Chicago Restaurant Week 2014, held January 24\u2013February 6. Check out the 2013 recap<\/a>, or browse all Restaurant Week coverage<\/a>.<\/em><\/p>\n

Dinner at Graham Elliot Bistro<\/em><\/strong><\/h2>\n
\"Beef<\/a>
Beef stroganoff with mustard spaetzle, mushroom, and peppered cream<\/figcaption><\/figure>\n

Best Bite:<\/strong> The signature beef short rib stroganoff was an ideal winter entree, with a substantial portion of tender meat flanked by hearty mushrooms and dabs of peppery cream sauce. And if a dish comes with spaetzle, I will mostly likely order it, so I was especially impressed by this spot-on mustard variety. The soup course came in a close second-favorite, a chestnut bisque with a surprising combination of sweetness and complexity from allspice, sage, and rosemary marshmallow. See full menu.<\/a>
\n<\/em><\/p>\n

\"Banana<\/a>
Banana split with vanilla bean, candied hazelnut, and pretzel crumb<\/figcaption><\/figure>\n

Other notes:<\/strong> I loved the dessert presentation of a layered banana split in a mason jar. I’m also pretty sure our table was the best in the house: a private, high-backed booth with room to spare for our four-person party and a brightly colored stained glass window enclosing one end.<\/p>\n

\"Stained<\/a>
Stained glass window enclosing our table<\/figcaption><\/figure>\n

The details:<\/strong> Graham Elliot Bistro<\/a>, 841 W. Randolph St., Chicago.<\/em><\/p>\n

[googlemaps width=300 height=300]<\/p>\n","protected":false},"excerpt":{"rendered":"

This is part of a series of posts about Chicago Restaurant Week 2014, held January 24\u2013February 6. Check out the 2013 recap, or browse all Restaurant Week coverage. Dinner at Graham Elliot Bistro Best Bite: The signature beef short rib stroganoff was an ideal winter entree, with a substantial portion of tender meat flanked by […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2179,7],"tags":[91,104,268,297,545,564,565,952,968,970,1041,1070,1207],"class_list":["post-2361","post","type-post","status-publish","format-standard","hentry","category-chicago","category-restaurant-week-2","tag-banana-split","tag-beef-stroganoff","tag-chestnut-bisque","tag-chicago-restaurant-week","tag-geb","tag-graham-elliot","tag-graham-elliot-bistro","tag-randolph-st","tag-restaurant-week","tag-restaurant-week-2014","tag-short-ribs","tag-spaetzle","tag-west-loop"],"_links":{"self":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/2361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/comments?post=2361"}],"version-history":[{"count":2,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/2361\/revisions"}],"predecessor-version":[{"id":3061,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/2361\/revisions\/3061"}],"wp:attachment":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/media?parent=2361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/categories?post=2361"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/tags?post=2361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}