{"id":242,"date":"2012-12-14T08:08:21","date_gmt":"2012-12-14T14:08:21","guid":{"rendered":"http:\/\/hillaryproctor.com\/?p=242"},"modified":"2017-06-17T21:10:24","modified_gmt":"2017-06-18T02:10:24","slug":"best-bite-14-chicken-tacos-antique-taco","status":"publish","type":"post","link":"http:\/\/www.hillaryproctor.com\/blog\/2012\/12\/14\/best-bite-14-chicken-tacos-antique-taco\/","title":{"rendered":"2012 Best Bite #14: Chicken tacos, Antique Taco"},"content":{"rendered":"

Each day in December, I\u2019m celebrating my best bites (and sips) in 2012, posted in chronological order.<\/em><\/p>\n

\"Chicken<\/a>
Chicken tacos<\/figcaption><\/figure>\n

Why it’s a Best Bite<\/strong>: When I heard Antique Taco described as “a taco stand meets farmers market meets Anthropologie,” I had no doubt that the atmosphere would be delightful. My first visit was for a close friend’s birthday, and we were immediately impressed by all the artistic details (such as the intricate china pictured above). Of all the tacos we ordered, I didn’t expect these to be my favorite, but I appreciated the subtle, sweet-and-sour balance of marinated chicken, honey yogurt, pickled red onions, and cucumbers. The market-fresh ingredients and generous fillings make the tacos here a contender for the city’s best.<\/p>\n

The details<\/strong>: Antique Taco<\/a>, 1360 N Milwaukee Ave., Chicago.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Each day in December, I\u2019m celebrating my best bites (and sips) in 2012, posted in chronological order. Why it’s a Best Bite: When I heard Antique Taco described as “a taco stand meets farmers market meets Anthropologie,” I had no doubt that the atmosphere would be delightful. My first visit was for a close friend’s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,2179],"tags":[11,18,48,269,309,467,886,1119,1214],"class_list":["post-242","post","type-post","status-publish","format-standard","hentry","category-best-bites-2","category-chicago","tag-2012-best-bites","tag-2014-bib-gourmand","tag-antique-taco","tag-chicago","tag-chicken-tacos","tag-farmers-market","tag-pickled-red-onions","tag-tacos","tag-wicker-park"],"_links":{"self":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/comments?post=242"}],"version-history":[{"count":1,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/242\/revisions"}],"predecessor-version":[{"id":4720,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/242\/revisions\/4720"}],"wp:attachment":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/media?parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/categories?post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/tags?post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}