{"id":2698,"date":"2013-04-05T19:53:42","date_gmt":"2013-04-06T00:53:42","guid":{"rendered":"http:\/\/hillaryproctor.com\/?p=1255"},"modified":"2013-04-05T19:53:42","modified_gmt":"2013-04-06T00:53:42","slug":"delicious-event-fete-night-marke","status":"publish","type":"post","link":"http:\/\/www.hillaryproctor.com\/blog\/2013\/04\/05\/delicious-event-fete-night-marke\/","title":{"rendered":"Delicious event: F\u00eate Night Market"},"content":{"rendered":"
\"Chicken<\/a>
Chicken sandwich from Pecking Order, butterscotch praline donut from Firecakes, and La Vida Rose cocktail from Longman & Eagle<\/figcaption><\/figure>\n

Last night, I was thrilled to attend the kick-off event for F\u00eate, the first food and design festival of its kind in Chicago. F\u00eate is also distinctive in its curation: F\u00eate’s founders, which represent past and present editors at Tasting Table, Daily Candy, and Time Out Chicago, are well-positioned to understand what’s really trending in the city’s dining and cultural realms, and it showed immediately when the creative four-day line-up of tastings, seminars, and tours was announced. A night market was a great way to open the festival, with an impressive list of chefs and artisans offering both edible and non-edible wares.<\/p>\n

However, when you pack a market with that many outstanding vendors \u2013 including pop-ups from two not-yet-open-but-already-buzzed-about restaurants \u2013 you should expect a lot<\/strong> of people. With a line around the block to get into the building and attendees squeezing shoulder-to-shoulder between booths once inside, I don’t think the space was quite equipped for such a barrage, even with two floors. But, inconvenience aside, there was so much to savor. I loved my chicken sandwich from Pecking Order, with juicy, Filipino-style fried chicken and slaw, and was talked into buying their homemade banana ketchup as well (I have a soft spot for artisanal condiments). I was also able to support Lillie’s Q, who recently suffered a fire in their main Bucktown location, by picking up another bottle of their matchless barbecue sauce. And Firecakes, one of the newcomers to Chicago’s gourmet donut scene, definitely delivered with its butterscotch praline donut, creamy in the center with crunchy praline bits atop its sticky glaze. I’m a little sad I didn’t get to try anything from Mott Street or Parson’s Chicken and Fish, the two aforementioned pop-ups, but I’m planning to get the full experience of both restaurants once they open. My ticket also included two cocktails from Longman & Eagle and a glass of Virtue Cider, all of which were lovely to sip as I walked around. <\/p>\n

I’m attending two more F\u00eate events this weekend, and will share those on the blog soon as well. But for now, check out more photos of the night market below.<\/p>\n

\"The<\/a>
The chandelier-lit space at Room 1520, which was quickly packed on both floors<\/figcaption><\/figure>\n
\"Roosters,<\/a>
Roosters, banana ketchup, and more from Pecking Order<\/figcaption><\/figure>\n
\"Array<\/a>
Array of barbecue sauces from Lillie’s Q<\/figcaption><\/figure>\n
\"Luxemi<\/a>
India-sourced jewelry from Luxemi<\/figcaption><\/figure>\n

The details:<\/strong> View the market’s full list of vendors<\/a>. Shown here: Pecking Order<\/a>, Lillie’s Q<\/a>, Longman & Eagle<\/a>, Firecakes<\/a>, and Luxemi<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Last night, I was thrilled to attend the kick-off event for F\u00eate, the first food and design festival of its kind in Chicago. F\u00eate is also distinctive in its curation: F\u00eate’s founders, which represent past and present editors at Tasting Table, Daily Candy, and Time Out Chicago, are well-positioned to understand what’s really trending in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[3],"tags":[269,283,477,478,482,501,692,706,807,867,998,1197,1207],"class_list":["post-2698","post","type-post","status-publish","format-standard","hentry","category-delicious-events","tag-chicago","tag-chicago-dining-event","tag-fete","tag-fete-chicago","tag-firecakes","tag-food-market","tag-lillies-q","tag-longman-eagle","tag-night-market","tag-pecking-order","tag-room-1520","tag-virtue-cider","tag-west-loop"],"_links":{"self":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/2698","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/comments?post=2698"}],"version-history":[{"count":0,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/2698\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/media?parent=2698"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/categories?post=2698"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/tags?post=2698"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}