{"id":2700,"date":"2013-04-22T07:41:30","date_gmt":"2013-04-22T12:41:30","guid":{"rendered":"http:\/\/hillaryproctor.com\/?p=1353"},"modified":"2017-06-17T21:07:28","modified_gmt":"2017-06-18T02:07:28","slug":"this-weeks-best-bite-ace-burger-three-aces","status":"publish","type":"post","link":"http:\/\/www.hillaryproctor.com\/blog\/2013\/04\/22\/this-weeks-best-bite-ace-burger-three-aces\/","title":{"rendered":"This week&#8217;s Best Bite: Ace burger, Three Aces"},"content":{"rendered":"<figure id=\"attachment_1356\" aria-describedby=\"caption-attachment-1356\" style=\"width: 456px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/hillaryproctor.files.wordpress.com\/2013\/04\/3acesburger.jpg\"><img decoding=\"async\" src=\"http:\/\/hillaryproctor.files.wordpress.com\/2013\/04\/3acesburger.jpg\" alt=\"Ace burger with aged cheddar, trimmings, bacon jam, aioli, fries, garlic, and hops pickle\" width=\"456\" height=\"456\" class=\"size-full wp-image-1356\" \/><\/a><figcaption id=\"caption-attachment-1356\" class=\"wp-caption-text\">Ace burger with aged cheddar, trimmings, bacon jam, aioli, fries, garlic, and hops pickle<\/figcaption><\/figure>\n<p><strong>Why it&#8217;s this week&#8217;s Best Bite:<\/strong> I had heard excellent things about the burger at this laid-back gastropub on Taylor Street, and it was even more delicious than expected. A great burger starts with the meat, and the grass-fed beef used here was top-notch in flavor and juiciness. The aged cheddar, bacon jam, and aioli were simple yet powerful toppings, and any burger is better when served on a grilled pretzel bun that&#8217;s squishy without being too doughy. There&#8217;s nothing overly exotic going on, but it just exudes pure burger identity (with crispy fries on the side, of course). We divided the burger for sharing, as with the other plates we ordered; next time, I&#8217;m keeping it all for myself.<\/p>\n<p>Check out more of this memorable meal in the photos below.<\/p>\n<figure id=\"attachment_1354\" aria-describedby=\"caption-attachment-1354\" style=\"width: 456px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/hillaryproctor.files.wordpress.com\/2013\/04\/3acesdrink.jpg\"><img decoding=\"async\" src=\"http:\/\/hillaryproctor.files.wordpress.com\/2013\/04\/3acesdrink.jpg\" alt=\"The Young Pretender cocktail, with Death&#039;s Door Gin, fresh guava puree, fresh lime juice, pineapple juice, house-made cayenne and pepper simple syrup, and a float of Blackwell Rum.\" width=\"456\" height=\"456\" class=\"size-full wp-image-1354\" \/><\/a><figcaption id=\"caption-attachment-1354\" class=\"wp-caption-text\">The Young Pretender cocktail, with Death&#8217;s Door Gin, fresh guava puree, fresh lime juice, pineapple juice, house-made cayenne and pepper simple syrup, and a float of Blackwell Rum<\/figcaption><\/figure>\n<figure id=\"attachment_1355\" aria-describedby=\"caption-attachment-1355\" style=\"width: 456px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/hillaryproctor.files.wordpress.com\/2013\/04\/3acespizza.jpg\"><img decoding=\"async\" src=\"http:\/\/hillaryproctor.files.wordpress.com\/2013\/04\/3acespizza.jpg\" alt=\"Lamb merguez sausage pizzetta, served on a tree stump\" width=\"456\" height=\"456\" class=\"size-full wp-image-1355\" \/><\/a><figcaption id=\"caption-attachment-1355\" class=\"wp-caption-text\">Lamb merguez sausage pizzetta, served on a tree stump<\/figcaption><\/figure>\n<figure id=\"attachment_1358\" aria-describedby=\"caption-attachment-1358\" style=\"width: 496px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/hillaryproctor.files.wordpress.com\/2013\/04\/threeacescity.jpg\"><img decoding=\"async\" src=\"http:\/\/hillaryproctor.files.wordpress.com\/2013\/04\/threeacescity.jpg\" alt=\"Skyline view on my walk to the restaurant\" width=\"496\" height=\"496\" class=\"size-full wp-image-1358\" \/><\/a><figcaption id=\"caption-attachment-1358\" class=\"wp-caption-text\">City view on my walk to the restaurant<\/figcaption><\/figure>\n<figure id=\"attachment_1357\" aria-describedby=\"caption-attachment-1357\" style=\"width: 456px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/hillaryproctor.files.wordpress.com\/2013\/04\/aliciablog.jpg\"><img decoding=\"async\" src=\"http:\/\/hillaryproctor.files.wordpress.com\/2013\/04\/aliciablog.jpg\" alt=\"Our post-dinner plans: seeing Alicia Keys in concert at United Center\" width=\"456\" height=\"456\" class=\"size-full wp-image-1357\" \/><\/a><figcaption id=\"caption-attachment-1357\" class=\"wp-caption-text\">Our post-dinner plans: seeing Alicia Keys in concert at United Center<\/figcaption><\/figure>\n<p><strong>The details:<\/strong> <em><a href=\"http:\/\/threeaceschicago.com\/\" title=\"Three Aces\">Three Aces<\/a>, 1321 W. Taylor St., Chicago.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Why it&#8217;s this week&#8217;s Best Bite: I had heard excellent things about the burger at this laid-back gastropub on Taylor Street, and it was even more delicious than expected. A great burger starts with the meat, and the grass-fed beef used here was top-notch in flavor and juiciness. The aged cheddar, bacon jam, and aioli [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[2,2179],"tags":[31,35,36,38,74,218,269,301,544,701,902,1135,1151],"class_list":["post-2700","post","type-post","status-publish","format-standard","hentry","category-best-bites-2","category-chicago","tag-ace-burger","tag-aged-cheddar","tag-aioli","tag-alicia-keys-concert","tag-bacon-jam","tag-burger","tag-chicago","tag-chicago-skyline","tag-gastropub","tag-little-italy","tag-pizzetta","tag-taylor-street","tag-three-aces"],"_links":{"self":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/2700","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/comments?post=2700"}],"version-history":[{"count":1,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/2700\/revisions"}],"predecessor-version":[{"id":4700,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/2700\/revisions\/4700"}],"wp:attachment":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/media?parent=2700"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/categories?post=2700"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/tags?post=2700"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}