{"id":3195,"date":"2014-12-01T07:15:34","date_gmt":"2014-12-01T13:15:34","guid":{"rendered":"http:\/\/www.hillaryproctor.com\/blog\/?p=3195"},"modified":"2017-06-17T20:58:00","modified_gmt":"2017-06-18T01:58:00","slug":"2014-best-bite-1-chocolate-with-olive-oil-sea-salt-and-toast-ada-street","status":"publish","type":"post","link":"http:\/\/www.hillaryproctor.com\/blog\/2014\/12\/01\/2014-best-bite-1-chocolate-with-olive-oil-sea-salt-and-toast-ada-street\/","title":{"rendered":"2014 Best Bite #1: Chocolate with olive oil, sea salt, and toast, Ada Street"},"content":{"rendered":"<p><em>For the third year in a row, I&#8217;m using each day in December to celebrate the rest of the best bites (and sips) that I didn&#8217;t get to blog about in 2014, posted in chronological order. <a title=\"Best Bites\" href=\"http:\/\/hillaryproctor.com\/category\/best-bites-2\/\">Browse all of this year&#8217;s Best Bites<\/a>, or look back at year-end Best Bites from <a title=\"2012 Best Bites recap\" href=\"http:\/\/hillaryproctor.com\/2012\/12\/31\/recap-30-best-bites-of-2012\/\">2012<\/a> and <a title=2013 Best Bites recap\" href=\"http:\/\/www.hillaryproctor.com\/blog\/2013\/12\/31\/recap-30-more-best-bites-of-2013\/\">2013<\/a>.<\/em><\/p>\n<figure id=\"attachment_3231\" aria-describedby=\"caption-attachment-3231\" style=\"width: 553px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2014\/11\/adastreetchocolate.jpeg\"><img decoding=\"async\" src=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2014\/11\/adastreetchocolate.jpeg\" alt=\"Chocolate with Tuscan olive oil, sea salt, and ciabatta toast, Ada Street\" width=\"553\" height=\"553\" class=\"size-full wp-image-3231\" srcset=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2014\/11\/adastreetchocolate.jpeg 553w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2014\/11\/adastreetchocolate-150x150.jpeg 150w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2014\/11\/adastreetchocolate-300x300.jpeg 300w\" sizes=\"(max-width: 553px) 100vw, 553px\" \/><\/a><figcaption id=\"caption-attachment-3231\" class=\"wp-caption-text\">Chocolate with Tuscan olive oil, sea salt, and toast<\/figcaption><\/figure>\n<p><strong>Why it&#8217;s another 2014 Best Bite<\/strong>: This chocolate dessert shined in its pure simplicity. A quenelle of thick chocolate ganache, drizzled with olive oil and sprinkled with flaky sea salt, was primed for slathering on ciabatta toast as a sweet-and-savory end to the meal. <\/p>\n<p><a href=\"http:\/\/www.hillaryproctor.com\/blog\/2014\/01\/29\/restaurant-week-2014-ada-street\/\" title=\"Restaurant Week 2014: Ada Street\">View another post about Ada Street.<\/a><\/p>\n<p><strong>The details:<\/strong> <em><a href=\"http:\/\/adastreetchicago.com\/\" title=\"Ada Street\">Ada Street<\/a>, 1664 N. Ada St., Chicago.<\/em><\/p>\n<div class=\"OTButton\"><script type=\"text\/javascript\" src=\"https:\/\/secure.opentable.com\/ism\/link.aspx?rid=92218&#038;restref=92218&#038;bgimage=https:\/\/secure.opentable.com\/img\/frontDoor\/ot_btn_black.png\"><\/script><noscript id=\"OT_noscript\"><a href=\"http:\/\/www.opentable.com\/ada-street-reservations-chicago?rtype=ism&#038;restref=92218\" >Reserve Now On OpenTable.com<\/a><\/noscript><a id=\"OTPoweredBy\" class=\"OTPoweredBy\" href=\"http:\/\/www.opentable.com\/ada-street-reservations-chicago?rtype=ism&#038;restref=92218\" >Powered By OpenTable<\/a><\/div>\n<p>[googlemaps width=300 height=300]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the third year in a row, I&#8217;m using each day in December to celebrate the rest of the best bites (and sips) that I didn&#8217;t get to blog about in 2014, posted in chronological order. Browse all of this year&#8217;s Best Bites, or look back at year-end Best Bites from 2012 and<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,2179],"tags":[17,32,1489,1484,1486,1485,1488,1487],"class_list":["post-3195","post","type-post","status-publish","format-standard","hentry","category-best-bites-2","category-chicago","tag-2014-best-bites","tag-ada-street","tag-chocolate-desserts","tag-chocolate-ganache","tag-olive-oil","tag-sea-salt","tag-sweet-and-savory","tag-toast"],"_links":{"self":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/3195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/comments?post=3195"}],"version-history":[{"count":7,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/3195\/revisions"}],"predecessor-version":[{"id":3741,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/3195\/revisions\/3741"}],"wp:attachment":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/media?parent=3195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/categories?post=3195"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/tags?post=3195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}