{"id":3482,"date":"2015-01-23T17:02:58","date_gmt":"2015-01-23T23:02:58","guid":{"rendered":"http:\/\/www.hillaryproctor.com\/blog\/?p=3482"},"modified":"2017-06-17T20:53:13","modified_gmt":"2017-06-18T01:53:13","slug":"this-weeks-best-bite-salted-caramel-concrete-shake-shack","status":"publish","type":"post","link":"http:\/\/www.hillaryproctor.com\/blog\/2015\/01\/23\/this-weeks-best-bite-salted-caramel-concrete-shake-shack\/","title":{"rendered":"This week&#8217;s Best Bite: Salted Carame&#8217;L&#8217; concrete, Shake Shack"},"content":{"rendered":"<p><em>This Best Bite is one of the 20 foods and 15 drinks I&#8217;ve set out to taste and document in 2015.   <a href=\"http:\/\/www.hillaryproctor.com\/blog\/2015\/01\/12\/best-bites-2015-roadmap\/\" title=\"Best Bites: 2015 Roadmap\">View the full list<\/a> to see my plan and progress.<\/em><\/p>\n<figure id=\"attachment_3487\" aria-describedby=\"caption-attachment-3487\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2015\/01\/shakeshacksaltedcaramelconcrete.jpeg\"><img decoding=\"async\" src=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2015\/01\/shakeshacksaltedcaramelconcrete.jpeg\" alt=\"Salted Carame&quot;L&quot; concrete, Shake Shack\" width=\"500\" height=\"500\" class=\"size-full wp-image-3487\" srcset=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2015\/01\/shakeshacksaltedcaramelconcrete.jpeg 598w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2015\/01\/shakeshacksaltedcaramelconcrete-150x150.jpeg 150w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2015\/01\/shakeshacksaltedcaramelconcrete-300x300.jpeg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-3487\" class=\"wp-caption-text\">Concrete with vanilla custard, banana, and Glazed &#038; Infused salted caramel old fashioned doughnut<\/figcaption><\/figure>\n<p><strong>Why it&#8217;s this week&#8217;s Best Bite:<\/strong> I&#8217;ve never had the wear-withal to stand in line at the original Shake Shack in New York&#8217;s Madison Square Park (or any other location, for that matter), so I was happy to finally make it to the 2-month-old Chicago outpost. On this visit, I had my eye on dessert; specifically, the creamy frozen custard that&#8217;s just as beloved as the burgers and fries. The Salted Carame&#8221;L&#8221; concrete was spun with sizable hunks of banana and salted caramel doughnut, but still kept the focus on the sublime vanilla custard base. As one of the Chicago-exclusive concrete flavors \u2013 which explains its punny name \u2013 the doughnuts are locally sourced from Glazed and Infused, and a portion of sales support the Greater Chicago Food Depository. My only regret is that I didn&#8217;t snag a few of Shake Shack&#8217;s crinkle-cut fries to dip into the custard, Wendy&#8217;s Frosty\u2013style, for the ultimate in sweet and salty.<\/p>\n<p><strong>The details:<\/strong> <em><a href=\"https:\/\/www.shakeshack.com\/location\/river-north-chicago\/\" title=\"Shake Shack\">Shake Shack<\/a>, 66 E. Ohio St., Chicago.<\/em><\/p>\n<p>[googlemaps width=300 height=300]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Best Bite is one of the 20 foods and 15 drinks I&#8217;ve set out to taste and document in 2015. View the full list to see my plan and progress. Why it&#8217;s this week&#8217;s Best Bite: I&#8217;ve never had the wear-withal to stand in line at the original Shake Shack in New York&#8217;s Madison [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2,2179],"tags":[1672,269,1669,1670,1673,1674,1671,984,1562,1667,1668],"class_list":["post-3482","post","type-post","status-publish","format-standard","hentry","category-best-bites-2","category-chicago","tag-banana","tag-chicago","tag-concrete","tag-doughnut","tag-food-puns","tag-frozen-custard","tag-glazed-infused","tag-river-north","tag-salted-caramel","tag-shake-shack","tag-shake-shack-chicago"],"_links":{"self":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/3482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/comments?post=3482"}],"version-history":[{"count":9,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/3482\/revisions"}],"predecessor-version":[{"id":3659,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/3482\/revisions\/3659"}],"wp:attachment":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/media?parent=3482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/categories?post=3482"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/tags?post=3482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}