{"id":4111,"date":"2016-01-10T12:33:59","date_gmt":"2016-01-10T18:33:59","guid":{"rendered":"http:\/\/www.hillaryproctor.com\/blog\/?p=4111"},"modified":"2016-01-10T12:34:07","modified_gmt":"2016-01-10T18:34:07","slug":"dublin-dining-beef-brisket-sandwich-green-bench-cafe-2","status":"publish","type":"post","link":"http:\/\/www.hillaryproctor.com\/blog\/2016\/01\/10\/dublin-dining-beef-brisket-sandwich-green-bench-cafe-2\/","title":{"rendered":"Dublin Dining: Beef brisket sandwich, Green Bench Caf\u00e9"},"content":{"rendered":"

Dublin Dining chronicles my food & drink experiences during six months living in Dublin, Ireland.<\/em><\/p>\n

\"Brisket<\/a>
Sandwich with spicy slow-cooked beef brisket, avocado, tomato relish, coleslaw, and mixed baby leaves<\/figcaption><\/figure>\n

I’ve been hearing rave reviews of Green Bench sandwiches for weeks now \u2013 the queue outside at lunchtime is supposedly one of the longest in the city. This week, I was fortunate enough to be included in a group order picked up by someone else, so my extraordinary lunch came queue-free. A generous pile of shredded beef brisket anchored the sandwich, with just a touch of heat in its marinade, and the coleslaw was a crunchy foil to the tender meat. Avocado and tomato relish are already two staples in my Irish diet, so they were welcome additions. I was prepared for the sandwich to be rather messy, but the well-toasted bread somehow held up to the all the fillings.<\/p>\n

The details:<\/strong> Green Bench Caf\u00e9<\/a>, 18 Montague St., Dublin 2, Ireland.<\/em><\/p>\n

[googlemaps width=300 height=300]<\/p>\n","protected":false},"excerpt":{"rendered":"

Dublin Dining chronicles my food & drink experiences during six months living in Dublin, Ireland. I’ve been hearing rave reviews of Green Bench sandwiches for weeks now \u2013 the queue outside at lunchtime is supposedly one of the longest in the city. This week, I was fortunate enough to be included in a group order […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[1873],"tags":[65,103,2043,2045,1861,1877,2042,2046,2047,2048,1019,2044],"class_list":["post-4111","post","type-post","status-publish","format-standard","hentry","category-dublin-dining","tag-avocado","tag-beef-brisket","tag-best-sandwich-in-dublin","tag-coleslaw","tag-dublin","tag-dublin-2","tag-dublin-lunch","tag-green-bench","tag-green-bench-cafe","tag-montague-street","tag-sandwich","tag-tomato-relish"],"_links":{"self":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/4111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/comments?post=4111"}],"version-history":[{"count":7,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/4111\/revisions"}],"predecessor-version":[{"id":4123,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/4111\/revisions\/4123"}],"wp:attachment":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/media?parent=4111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/categories?post=4111"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/tags?post=4111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}