{"id":4471,"date":"2017-02-09T19:32:25","date_gmt":"2017-02-10T01:32:25","guid":{"rendered":"http:\/\/www.hillaryproctor.com\/blog\/?p=4471"},"modified":"2017-06-17T20:45:46","modified_gmt":"2017-06-18T01:45:46","slug":"chicago-restaurant-week-2017-dinner-at-zed451","status":"publish","type":"post","link":"http:\/\/www.hillaryproctor.com\/blog\/2017\/02\/09\/chicago-restaurant-week-2017-dinner-at-zed451\/","title":{"rendered":"Chicago Restaurant Week 2017: Dinner at ZED451"},"content":{"rendered":"<p><em>This is part of a series of posts about Chicago Restaurant Week 2017, held January 27\u2013February 9. View all of <a href=\"http:\/\/www.hillaryproctor.com\/blog\/tag\/CRW2017\">this year&#8217;s meal recaps<\/a>, or <a href=\"http:\/\/hillaryproctor.com\/category\/restaurant-week-2\/\" title=\"Restaurant Week\">browse all Restaurant Week coverage<\/a> from 2013-17.<\/em><\/p>\n<figure id=\"attachment_4574\" aria-describedby=\"caption-attachment-4574\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.hillaryproctor.com\/blog\/2017\/02\/09\/chicago-restaurant-week-2017-dinner-at-zed451\/zed451butterscotchbreadpudding\/#main\" rel=\"attachment wp-att-4574\"><img decoding=\"async\" src=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2017\/02\/zed451butterscotchbreadpudding.jpg\" alt=\"Butterscotch bread pudding, ZED451\" width=\"500\" height=\"500\" class=\"size-full wp-image-4574\" srcset=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2017\/02\/zed451butterscotchbreadpudding.jpg 575w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2017\/02\/zed451butterscotchbreadpudding-150x150.jpg 150w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2017\/02\/zed451butterscotchbreadpudding-300x300.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-4574\" class=\"wp-caption-text\">Butterscotch bread pudding with housemade marshmallow<\/figcaption><\/figure>\n<p><strong>Best Bite:<\/strong> This was my first time back at ZED451 since <a href=\"http:\/\/www.hillaryproctor.com\/blog\/2014\/02\/04\/restaurant-week-2014-zed451\/\">Restaurant Week 2014<\/a>. The all-you-can-eat strategy for salads and meats still made it Restaurant Week&#8217;s best value, but interestingly, dessert is what stole the show for me on this latest visit. A housemade marshmallow disc was brul\u00e9ed on top of the butterscotch bread pudding in the most exceptional way, fully melted inside but still holding its crisp exterior.<\/p>\n<figure id=\"attachment_4576\" aria-describedby=\"caption-attachment-4576\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.hillaryproctor.com\/blog\/2017\/02\/09\/chicago-restaurant-week-2017-dinner-at-zed451\/zed451harvesttable\/#main\" rel=\"attachment wp-att-4576\"><img decoding=\"async\" src=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2017\/02\/zed451harvesttable.jpg\" alt=\"Harvest table, ZED451\" width=\"500\" height=\"500\" class=\"size-full wp-image-4576\" srcset=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2017\/02\/zed451harvesttable.jpg 551w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2017\/02\/zed451harvesttable-150x150.jpg 150w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2017\/02\/zed451harvesttable-300x300.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-4576\" class=\"wp-caption-text\">Salads, cheeses, charcuterie, and more from the harvest table<\/figcaption><\/figure>\n<p><strong>Other notes:<\/strong> Just as before, the harvest table was overwhelming. I especially enjoyed the veggie salads, from beets to carrots to brussels sprouts, and also the array of cheeses with fig and apricot accompaniments. All three meats served tableside \u2013 sirloin steak, glazed salmon, and Moroccan-spiced chicken \u2013 were even better than I remembered. My next visit may have to be during brunch, which is also unlimited and around the same Restaurant Week price point.<\/p>\n<figure id=\"attachment_4575\" aria-describedby=\"caption-attachment-4575\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.hillaryproctor.com\/blog\/2017\/02\/09\/chicago-restaurant-week-2017-dinner-at-zed451\/zed451sirloinsteak\/#main\" rel=\"attachment wp-att-4575\"><img decoding=\"async\" src=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2017\/02\/zed451sirloinsteak.jpg\" alt=\"Char-grilled sirloin, ZED451\" width=\"500\" height=\"500\" class=\"size-full wp-image-4575\" srcset=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2017\/02\/zed451sirloinsteak.jpg 576w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2017\/02\/zed451sirloinsteak-150x150.jpg 150w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2017\/02\/zed451sirloinsteak-300x300.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-4575\" class=\"wp-caption-text\">Char-grilled sirloin, served tableside with Moroccan chicken and Szechuan-glazed salmon<\/figcaption><\/figure>\n<p><strong>The details:<\/strong> <em><a href=\"http:\/\/zed451.com\/\">ZED451<\/a>, 739 N. Clark St., Chicago.<\/em><\/p>\n<p><script type='text\/javascript' src='\/\/www.opentable.com\/widget\/reservation\/loader?rid=6823&#038;domain=com&#038;type=button&#038;theme=standard&#038;lang=en&#038;overlay=false&#038;iframe=true'><\/script><\/p>\n<p>[googlemaps width=300 height=300]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is part of a series of posts about Chicago Restaurant Week 2017, held January 27\u2013February 9. View all of this year&#8217;s meal recaps, or browse all Restaurant Week coverage from 2013-17. Best Bite: This was my first time back at ZED451 since Restaurant Week 2014. The all-you-can-eat strategy for salads and meats still made [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2179,7],"tags":[297,2086,2078,968,984,1233],"class_list":["post-4471","post","type-post","status-publish","format-standard","hentry","category-chicago","category-restaurant-week-2","tag-chicago-restaurant-week","tag-churrascaria","tag-crw2017","tag-restaurant-week","tag-river-north","tag-zed451"],"_links":{"self":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/4471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/comments?post=4471"}],"version-history":[{"count":8,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/4471\/revisions"}],"predecessor-version":[{"id":4587,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/4471\/revisions\/4587"}],"wp:attachment":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/media?parent=4471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/categories?post=4471"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/tags?post=4471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}