{"id":4960,"date":"2018-01-29T07:51:28","date_gmt":"2018-01-29T13:51:28","guid":{"rendered":"http:\/\/www.hillaryproctor.com\/blog\/?p=4960"},"modified":"2020-05-16T17:22:21","modified_gmt":"2020-05-16T22:22:21","slug":"chicago-restaurant-week-2018-brunch-at-barrio","status":"publish","type":"post","link":"http:\/\/www.hillaryproctor.com\/blog\/2018\/01\/29\/chicago-restaurant-week-2018-brunch-at-barrio\/","title":{"rendered":"Chicago Restaurant Week 2018: Brunch at Barrio"},"content":{"rendered":"<p><em>This is part of a series of posts about Chicago Restaurant Week 2018, held January 26\u2013February 8. View all of <a href=\"http:\/\/www.hillaryproctor.com\/blog\/tag\/CRW2018\">this year&#8217;s meal recaps<\/a>, or <a title=\"Restaurant Week\" href=\"http:\/\/hillaryproctor.com\/category\/restaurant-week-2\/\">browse all Restaurant Week coverage<\/a> from 2013\u20132018.<\/em><\/p>\n<figure id=\"attachment_4980\" aria-describedby=\"caption-attachment-4980\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.hillaryproctor.com\/blog\/2018\/01\/29\/chicago-restaurant-week-2018-brunch-at-barrio\/barriofrenchtoast\/#main\" rel=\"attachment wp-att-4980\"><img decoding=\"async\" class=\"size-full wp-image-4980\" src=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2018\/01\/barriofrenchtoast.jpg\" alt=\"Churro French toast, Barrio\" width=\"500\" height=\"500\" srcset=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2018\/01\/barriofrenchtoast.jpg 650w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2018\/01\/barriofrenchtoast-150x150.jpg 150w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2018\/01\/barriofrenchtoast-300x300.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-4980\" class=\"wp-caption-text\">Churro French toast with dragon fruit, grilled pineapple, and horchata whipped cream<\/figcaption><\/figure>\n<p><strong>Best Bite:<\/strong> Barrio introduced me to a brunch combination I&#8217;d never thought possible: churro French toast. Cinnamon-laced churros were layered together like bread pudding, then dipped and griddled like French toast. The dragonfruit and grilled pineapple accompaniments made it even more tropical and exotic.<\/p>\n<figure id=\"attachment_4981\" aria-describedby=\"caption-attachment-4981\" style=\"width: 500px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.hillaryproctor.com\/blog\/2018\/01\/29\/chicago-restaurant-week-2018-brunch-at-barrio\/barriofriedrice\/#main\" rel=\"attachment wp-att-4981\"><img decoding=\"async\" class=\"size-full wp-image-4981\" src=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2018\/01\/barriofriedrice.jpg\" alt=\"Adobo fried rice, Barrio\" width=\"500\" height=\"500\" srcset=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2018\/01\/barriofriedrice.jpg 650w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2018\/01\/barriofriedrice-150x150.jpg 150w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2018\/01\/barriofriedrice-300x300.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption id=\"caption-attachment-4981\" class=\"wp-caption-text\">Adobo fried rice with crispy pork belly and a fried egg<\/figcaption><\/figure>\n<p><strong>Other notes:<\/strong> The savory side of brunch was also satisfying, with especially crispy pork belly and scallions dotting egg-topped fried rice. The festive drink menu (including a rumchata-espresso-soft serve concoction) was well worth exploring as well.<\/p>\n<p><strong>The details:<\/strong> <em><a href=\"http:\/\/barriochicago.com\/\">Barrio<\/a>, 65 W. Kinzie St., Chicago.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is part of a series of posts about Chicago Restaurant Week 2018, held January 26\u2013February 8. View all of this year&#8217;s meal recaps, or browse all Restaurant Week coverage from 2013\u20132018. Best Bite: Barrio introduced me to a brunch combination I&#8217;d never thought possible: churro French toast. Cinnamon-laced churros were layered together like bread [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[7],"tags":[2210],"class_list":["post-4960","post","type-post","status-publish","format-standard","hentry","category-restaurant-week-2","tag-crw2018"],"_links":{"self":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/4960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/comments?post=4960"}],"version-history":[{"count":8,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/4960\/revisions"}],"predecessor-version":[{"id":5144,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/4960\/revisions\/5144"}],"wp:attachment":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/media?parent=4960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/categories?post=4960"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/tags?post=4960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}