{"id":5321,"date":"2022-04-04T16:41:10","date_gmt":"2022-04-04T21:41:10","guid":{"rendered":"http:\/\/www.hillaryproctor.com\/blog\/?p=5321"},"modified":"2022-04-04T16:41:10","modified_gmt":"2022-04-04T21:41:10","slug":"chicago-restaurant-week-2022-dinner-at-l-woods","status":"publish","type":"post","link":"http:\/\/www.hillaryproctor.com\/blog\/2022\/04\/04\/chicago-restaurant-week-2022-dinner-at-l-woods\/","title":{"rendered":"Chicago Restaurant Week 2022: Dinner at L. Woods"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>This is part of a series of posts about Chicago Restaurant Week 2022, held March 25\u2013April 10. To browse past Restaurant Week coverage between 2013 and 2021, <a href=\"http:\/\/hillaryproctor.com\/category\/restaurant-week-2\/\">click here<\/a>.<\/em><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodskeylimepie.jpeg\"><img decoding=\"async\" src=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodskeylimepie-1024x1024.jpeg\" alt=\"Key lime pie\" class=\"wp-image-5352\" width=\"500\" height=\"500\" srcset=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodskeylimepie-1024x1024.jpeg 1024w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodskeylimepie-300x300.jpeg 300w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodskeylimepie-150x150.jpeg 150w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodskeylimepie-768x768.jpeg 768w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodskeylimepie-100x100.jpeg 100w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodskeylimepie.jpeg 1356w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption>Key lime pie<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Best Bite:<\/strong> L. Woods was purported to be a hidden gem of the Lettuce Restaurant You restaurant group, and it lived up to that reputation. L. Woods serves traditional supper club fare, including classic homestyle desserts. The chilly key lime pie had the right level of tartness with a buttery graham crust and crown of whipped cream.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L. Woods is also known for their barbecue, so I went for a meaty entree that was exclusive to the Restaurant Week menu. The texture of the country pork rib was impressively tender, and corn pudding and sweet potato fries are two of my favorite sides anywhere (usually independently), so it was a nice treat to have them together.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsporkrib.jpeg\"><img decoding=\"async\" src=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsporkrib-1024x1024.jpeg\" alt=\"Boneless country pork rib with caramelized barbecue sauce, sweet potato fries, and corn pudding\" class=\"wp-image-5353\" width=\"500\" height=\"500\" srcset=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsporkrib-1024x1024.jpeg 1024w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsporkrib-300x300.jpeg 300w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsporkrib-150x150.jpeg 150w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsporkrib-768x769.jpeg 768w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsporkrib-100x100.jpeg 100w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsporkrib.jpeg 1241w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption>Boneless country pork rib with caramelized barbecue sauce, sweet potato fries, and corn pudding<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Other notes:<\/strong> You can&#8217;t go wrong with a molten cheese-topped French onion soup, with the savory soaked crouton underneath. And I had to get an old fashioned in true Wisconsin supper club fashion, this one a springy strawberry.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsfrenchonion.jpeg\"><img decoding=\"async\" src=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsfrenchonion-1024x1024.jpeg\" alt=\"French onion soup\" class=\"wp-image-5354\" width=\"500\" height=\"500\" srcset=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsfrenchonion-1024x1024.jpeg 1024w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsfrenchonion-300x300.jpeg 300w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsfrenchonion-150x150.jpeg 150w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsfrenchonion-768x768.jpeg 768w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsfrenchonion-100x100.jpeg 100w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsfrenchonion.jpeg 1242w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption>French onion soup<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsstrawberryoldfashioned.jpeg\"><img decoding=\"async\" src=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsstrawberryoldfashioned-1024x1024.jpeg\" alt=\"Strawberry old fashioned with High West bourbon, fresh strawberries, and rhubarb bitters\" class=\"wp-image-5355\" width=\"500\" height=\"500\" srcset=\"http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsstrawberryoldfashioned-1024x1024.jpeg 1024w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsstrawberryoldfashioned-300x300.jpeg 300w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsstrawberryoldfashioned-150x150.jpeg 150w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsstrawberryoldfashioned-768x768.jpeg 768w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsstrawberryoldfashioned-100x100.jpeg 100w, http:\/\/www.hillaryproctor.com\/blog\/wp-content\/uploads\/2022\/03\/lwoodsstrawberryoldfashioned.jpeg 1242w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><figcaption>Strawberry old fashioned with High West bourbon, fresh strawberries, and rhubarb bitters<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The details:<\/strong> <em><a rel=\"noreferrer noopener\" href=\"https:\/\/www.lwoodsrestaurant.com\/\" target=\"_blank\">L. Woods Tap &amp; Pine Lodge<\/a>, 7110 N. Lincoln Ave., Lincolnwood<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is part of a series of posts about Chicago Restaurant Week 2022, held March 25\u2013April 10. To browse past Restaurant Week coverage between 2013 and 2021, click here. Best Bite: L. Woods was purported to be a hidden gem of the Lettuce Restaurant You restaurant group, and it lived up to that reputation. L. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-5321","post","type-post","status-publish","format-standard","hentry","category-restaurant-week-2"],"_links":{"self":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/5321","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/comments?post=5321"}],"version-history":[{"count":7,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/5321\/revisions"}],"predecessor-version":[{"id":5368,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/5321\/revisions\/5368"}],"wp:attachment":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/media?parent=5321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/categories?post=5321"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/tags?post=5321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}