{"id":815,"date":"2013-02-01T08:05:16","date_gmt":"2013-02-01T14:05:16","guid":{"rendered":"http:\/\/hillaryproctor.com\/?p=815"},"modified":"2013-02-01T08:05:16","modified_gmt":"2013-02-01T14:05:16","slug":"travel-eats-a-weekend-in-minnesota","status":"publish","type":"post","link":"http:\/\/www.hillaryproctor.com\/blog\/2013\/02\/01\/travel-eats-a-weekend-in-minnesota\/","title":{"rendered":"Travel Eats: A weekend in Minnesota"},"content":{"rendered":"

Travel Eats documents my food adventures outside of Chicago.<\/em><\/p>\n

\"Turkey<\/a>
Turkey and artichoke grilled cheese, Marigold Kitchen<\/figcaption><\/figure>\n

Before heading full-speed into Restaurant Week, I wanted to share a few more photos from my vacation earlier this month. From a sandwich that stole my heart when we stopped for lunch in Madison (see above), to more of my favorite bites and sips from Saffron in downtown Minneapolis (see also: this tagine<\/a>); and from a hearty Northwoods breakfast to convenience-store-assembled dessert by the fire, there was a little bit of everything. Definitely a cold but successful getaway!<\/p>\n

\"Saffron<\/a>
Saffron Rose cocktail \u2013 gin, saffron, orange blossom water, and sparkling ros\u00e9<\/figcaption><\/figure>\n
\"Turk<\/a>
Turk hummus with caramelized paprika butter and za’atar, Saffron<\/figcaption><\/figure>\n
\"Salted<\/a>
Salted caramel trifle, Saffron<\/figcaption><\/figure>\n
\""Chocolate<\/a>
“Chocolate four ways” in the condo \u2013 pop-tarts, puppy chow, cookie, and hot chocolate, a.k.a low-brow dessert at its finest<\/figcaption><\/figure>\n
\"Breakfast,<\/a>
Northwoods breakfast with cheese sauce on top of scrambled eggs on top of hashbrowns, The 502 at Chase on the Lake<\/figcaption><\/figure>\n

What have you eaten during recent travels?<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Travel Eats documents my food adventures outside of Chicago. Before heading full-speed into Restaurant Week, I wanted to share a few more photos from my vacation earlier this month. From a sandwich that stole my heart when we stopped for lunch in Madison (see above), to more of my favorite bites and sips from Saffron […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[196,257,397,615,715,770,771,810,987,1011,1016,1172],"class_list":["post-815","post","type-post","status-publish","format-standard","hentry","category-travel-eats","tag-breakfast","tag-chase-on-the-lake","tag-dessert","tag-hummus","tag-madison-food","tag-minneapolis-food","tag-minnesota","tag-northwoods","tag-road-trip","tag-saffron","tag-salted-caramel-trifle","tag-travel-eats-2"],"_links":{"self":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/comments?post=815"}],"version-history":[{"count":0,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/posts\/815\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/media?parent=815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/categories?post=815"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hillaryproctor.com\/blog\/wp-json\/wp\/v2\/tags?post=815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}