Joy Wilson started Joy the Baker in 2008, one of the very first food blogs I started reading regularly, so it was surreal to finally meet Joy in person. Her blog has been a go-to resource for any manner of baked goods (especially cookies) and savory dishes (her summery peach tomato mozzarella crostini were captured in my very early Instagram days). Her pancake recipes also never disappoint, including the peanut-butter-bacon-banana pancakes that showed up on this blog a few years back.
The event was held at Read It & Eat in Lincoln Park, a culinary bookstore that also holds cooking classes and author demos like this one. Joy was in the middle of a tour to promote her third cookbook, Over Easy, which celebrates all things brunch.
During the demo, Joy showed us mixing methods for butter and buttermilk that would ensure maximum biscuit fluffiness. For the jam, she jazzed up canned peach preserves by adding lemon juice, lemon zest, honey, and bourbon (as you do). Two jam-slathered biscuit halves and a slice of country ham combined for a lovely two-bite sandwich.
Throughout the event, Joy was just as friendly, sharp, and playful as her writing had suggested all these years. When she signed my book, we chatted like we’d known each other a while; she just had a way of making everyone feel at ease (a shared love of good food will often do that). I can’t wait to start trying some of these brunch recipes – first stop: French toast breakfast burritos.
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