Chicago Restaurant Week 2018: Brunch at Barrio

This is part of a series of posts about Chicago Restaurant Week 2018, held January 26–February 8. View all of this year’s meal recaps, or browse all Restaurant Week coverage from 2013–2018.

Churro French toast, Barrio
Churro French toast with dragon fruit, grilled pineapple, and horchata whipped cream

Best Bite: Barrio introduced me to a brunch combination I’d never thought possible: churro French toast. Cinnamon-laced churros were layered together like bread pudding, then dipped and griddled like French toast. The dragonfruit and grilled pineapple accompaniments made it even more tropical and exotic.

Adobo fried rice, Barrio
Adobo fried rice with crispy pork belly and a fried egg

Other notes: The savory side of brunch was also satisfying, with especially crispy pork belly and scallions dotting egg-topped fried rice. The festive drink menu (including a rumchata-espresso-soft serve concoction) was well worth exploring as well.

The details: Barrio, 65 W. Kinzie St., Chicago.

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