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Best Bites

2013 Best Bite #14: Fried green tomato benedict, Lucky Platter

Each day in December, I’m celebrating the rest of the best bites (and sips) that I didn’t get to blog about in 2013, posted in chronological order. Browse all of this year’s Best Bites, or look back at 2012’s Best Bites.

Fried green tomato benedict with poached eggs, fried green tomatoes, spinach, hollandaise, and roasted tomato sauce on toasted cornbread
Fried green tomato benedict with poached eggs, fried green tomatoes, spinach, hollandaise, and roasted tomato sauce on toasted cornbread

Why it’s another 2013 Best Bite: Whenever people ask me where to eat in Evanston, this quirky eatery typically makes the list. I love that the menu is unapologetically eclectic, as evidenced by this eggs benedict. The cornmeal-battered, well-seasoned green tomatoes were the star, with texture from the crumbly cornbread and depth from the chunky roasted tomato sauce. Much like a French-style benedict from last year, I appreciated that this Southern-slanted combination was inventive without sacrificing all the elements of a great benedict.

The details: Lucky Platter, 514 Main St., Evanston.