Each day in December, I’m celebrating the rest of the best bites (and sips) that I didn’t get to blog about in 2013, posted in chronological order. Browse all of this year’s Best Bites, or look back at 2012’s Best Bites.
Why it’s another 2013 Best Bite: It seems like half of Chicago spent their summer lounging on the patio at Parson’s Chicken and Fish, sipping a negroni slushy under the shade of striped umbrellas. While its namesake proteins certainly don’t disappoint, I wanted to spotlight two appetizers that I would go back for again and again: the hush puppies and the shrimp toast. The shrimp salad screamed fresh, with a subtle drizzle of creme fraiche and avocado atop butter lettuce and golden Texas toast. And dunking those perfectly fried, ham hock-and-scallion-studded cornmeal balls into a spicy harissa aioli was nothing short of bar snack heaven.
The details: Parson’s Chicken and Fish, 2952 W Armitage Ave., Chicago.