2014 Best Bite #19: Passionfruit beermosa, Dusek’s

For the third year in a row, I’m using each day in December to celebrate the rest of the best bites (and sips) that I didn’t get to blog about in 2014, posted in chronological order. Browse all of this year’s Best Bites, or look back at year-end Best Bites from 2012 and 2013.

Passionfruit beermosa, Dusek's
Passionfruit beermosa with hefeweisen, passion syrup, and Malört

Why it’s another 2014 Best Bite: Beer cocktails are a trend I can completely get behind – it’s a creative way of using other ingredients to get the most out of beer’s complex flavor profile. However, I didn’t expect to fall in love with one that featured Malört, Chicago’s notoriously bitter, oft-maligned spirit. So that’s why I’m impressed by this concoction at Dusek’s: when the Malört was combined with passionfruit syrup and banana-scented hefeweisen, it fell into balance for probably my favorite brunch beverage of the year.

The details: Dusek’s, 1227 W. 18th St., Chicago.

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