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Best Bites Chicago

This week’s Best Bite: Chicken & andouille gumbo and Best in Show cocktail, Analogue

Chicken and andouille gumbo, Analogue
Gumbo with Gunthorp chicken, house andouille, and potato salad

Why it’s this week’s Best Bite: Analogue, a fairly new addition to my neighborhood, has introduced me to a combination I never knew my life was missing until now: craft cocktails paired with authentic Cajun food (in other words, just one more reason to love living in Logan Square). On the cocktail side, the Best in Show had the citrusy tang and foamy egg white crown of a Pisco sour, plus a heavy dose of cinnamon. It had sweetness and complexity that made it exciting to drink – although that probably was to be expected from the Violet Hour veterans who are behind the drinks here. Meanwhile, the standout dish was a Cajun classic: gumbo with tender chicken, house-made andouille sausage, okra, and a small dollop of potato salad, which I later learned was the result of German influence on Creole traditions. The moderate heat and blackened, smoky base notes in the meaty broth were what really kept me going back for more spoonfuls.

Best in Show cocktail, Analogue
Best in Show cocktail with Encanto Grand & Noble Pisco, cream sherry, lime, cinnamon syrup, and egg white

The details: Analogue, 2523 N. Milwaukee Ave., Chicago.

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