2014 Best Bite #18: Portobello & avocado tempura, Oiistar

For the third year in a row, I’m using each day in December to celebrate the rest of the best bites (and sips) that I didn’t get to blog about in 2014, posted in chronological order. Browse all of this year’s Best Bites, or look back at year-end Best Bites from 2012 and 2013.

Portobello & avocado tempura, Oiistar
Portobello & avocado tempura with parsley, parmesan, and shiso pesto mayo

Why it’s another 2014 Best Bite: I’m a bit of an avocado fanatic, so when I saw this tempura appetizer on Oiistar’s menu, I knew I had to make a return trip to try it. The umami in the portobello worked well with the creaminess of the avocado, and the pesto shiso mayo made a bright dipping sauce – that is, once I found it under the heavy dusting of parmesan and parsley.

View another Best Bite from Oiistar.

The details: Oiistar, 1385 N. Milwaukee Ave., Chicago.

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