Each day in December, I’m celebrating my best bites (and sips) in 2012, posted in chronological order.
Why it’s a Best Bite: I got to share this large appetizer with a dear friend last New Year’s Eve. It won me over immediately with a generously caramelized blend of brussels sprouts, cauliflower, and onion. The dish struck just the right balance of salty, crispy, and cheesy goodness, with added depth from capers, lemon, and, of course, bacon. Rich and a little messy, it was the right way to start off a celebratory evening.
The details: Francesca’s Forno, 1576 N Milwaukee Ave., Chicago.