Categories
Best Bites Chicago

This week’s Best Bite: Open-faced breakfast burger, Grange Hall Burger Bar

Open-faced breakfast burger, Grange Hall Burger Bar
Open-faced breakfast burger with grass-fed beef burger, cinnamon-raisin french toast, canadian and applewood bacon, maple syrup, sharp cheddar, and sunny-side-up egg

Why it’s this week’s Best Bite: I’ve blogged about my sweet-savory brunch dilemma before, and it remains my most difficult decision on any morning menu. So if there’s a dish that combines both in one, you can bet I’ll be ordering it. Only available on the weekend Farmer’s Breakfast menu, this open-faced burger immediately reminded me of a gourmet, locally sourced, next-level McGriddle (in a good way, of course). It packs three kinds of meat – canadian bacon, applewood bacon, and the grass-fed beef patty – plus cheddar and an chive-flecked egg, all atop a slice of syrup-soaked cinnamon-raisin french toast. While it’s certainly decadent, the portion is still manageable and satisfied every brunch craving at once. The setting is just as pleasant: from the cheery red door flanked by fresh tulips to the farm-themed decor throughout the restaurant, I felt right at home.

Grange Hall Burger Bar entrance
A weathered red door and fresh tulips at the entrance set off the farm décor

The details: Grange Hall Burger Bar, 844 W. Randolph St., Chicago.

[googlemaps width=300 height=300]