Best Bite: De Quay’s combination of Dutch and Indonesian cuisines has intrigued me ever since they opened, so Restaurant Week felt like the right time to try it out. Both entrée options had a lot going on – the marinated, lightly charred chicken skewers came with spicy rice, mild pickles, and two sauces; the pan-seared shrimp were joined by mushroom dumplings, green bean-pickled pepper salad, and a rich panang beurre blanc. They both showcased a broad range of influences, but still came together well.
Other notes: The brabant roll was the first-course winner, a decadent appetizer that brought together flaky pastry, smoky pork, dried fruit, and mustard sauce. And while I was jolted at first by the neon green buttercream atop the cocoa cake, it worked nicely with the curried pineapple. We also had the warm housemade stroopwafel with a generous helping of vanilla ice cream on the side, and while humble in appearance, we agreed it was far superior to any stroopwafel we’d ever had.
The details: de Quay, 2470 N. Lincoln Ave., Chicago.