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Best Bites Chicago

This week’s Best Bite: Dulce de leche licuado & taco al pastor, Big Star

Dulce de leche licuado (milkshake) and taco al pastor, with marinated, spit-roasted pork shoulder, grilled pineapple, grilled onion, and cilantro
Dulce de leche licuado and taco al pastor, with marinated, spit-roasted pork shoulder, grilled pineapple, grilled onion, and cilantro

Why it’s this week’s Best Bite: On this stiflingly hot July week, it seemed fitting to write about somewhere that’s become a Chicago summer staple: Big Star. More specifically, its patio, with now-famous yellow chairs that people are willing to wait hours to sit in. I went on a weekday evening for the first time in a while, and thankfully was early enough to avoid waiting. I knew I’d get a taco al pastor, my favorite in the city, with caramelized pineapple, juicy pork, and tons of cilantro. But I also thought I’d try something new to quench my thirst on such a hot day, and went for the dulce de leche licuado. It’s listed on the menu as a “milkshake”; it’s really more of a Mexican smoothie, with little pieces of ice rather than the smooth texture of ice cream. But for those of us who crave the sweet-and-salty combination, this drink really hits the spot. There’s lots of salt to balance out the caramel, and it actually worked well with the taco’s pineapple too. Yes, you can also beat the heat with their excellent margaritas (now available in draft pitchers) and micheladas, but it was fun to mix it up with something sweeter.

The details: Big Star, 1531 N Damen Ave., Chicago.

Categories
Best Bites Chicago

This week’s Best Bite: Pork belly tacos, polenta, and drinks, Takito Kitchen

Pork belly tacos with sesame tortilla, morita salsa, fresh mozzarella, pickled onions, and arugula
Pork belly tacos with sesame tortilla, morita salsa, fresh mozzarella, pickled onions, and arugula

Why it’s this week’s Best Bite: With its prime people-watching location, irresistibly snackable menu, and creative seasonal drinks, this new high-end taqueria in Wicker Park practically screams Chicago summer. My dear friend and I were completely enchanted by our weeknight spot on the patio as we debriefed from the wedding we’d attended the weekend before. Of the tacos we ordered, the pork belly with fresh mozzarella and pickled onions was my favorite, well-balanced even with the rich pork belly. The polenta, made with locally sourced grains and cheese, blew me away with its creaminess punctuated by smoky bits of bacon, and the masa crackers were an especially delicious vehicle for sampling each of the three complex salsas. It was tough to decide on a drink, but I landed on the ¿Por qué No?, which paired just the right fruits with mezcal without being overly sweet. I think I’ll be spending more balmy nights on this patio in the coming weeks – assuming I can get a seat.

¿Por qué No? cocktail with lemon, blueberry, peach, and Sombra Mezcal
¿Por qué No? cocktail with lemon, blueberry, peach, and Sombra Mezcal
Polenta with cheddar, smoked bacon, pickled chilies, and cilantro
Polenta with cheddar, smoked bacon, pickled chilies, and cilantro
Tomatillo pistachio salsa, tomato hibiscus ghost pepper salsa, and avocado salsa verde, served with masa and rice crackers
Tomatillo pistachio salsa, tomato hibiscus ghost pepper salsa, and avocado salsa verde, served with masa and rice crackers

The details: Takito Kitchen , 2013 W Division St., Chicago.