2014 Best Bite #24: Skate wing, Mexique

For the third year in a row, I’m using each day in December to celebrate the rest of the best bites (and sips) that I didn’t get to blog about in 2014, posted in chronological order. Browse all of this year’s Best Bites, or look back at year-end Best Bites from 2012 and 2013.

Skate wing, Mexique
Achiote-and-tequila pan-seared skate wing with cauliflower, plantains, pickled grapes, spinach, and tomato-habanero beurre blanc

Why it’s another 2014 Best Bite: I first dined at Mexique the weekend of my culinary school graduation, and it was such a memorable meal that I can’t believe it took four years to make it back. On both occasions, skate wing was the standout dish for me. In this year’s version, the seared skate had an incredibly velvety texture, punctuated by pickled grapes, plantains, and watermelon radish. And while a plate full of sauce would usually seem like overkill, the added heat and creaminess here was just right.

The details: Mexique, 1529 W. Chicago Ave., Chicago.

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