Chicago, Restaurant Week

Chicago Restaurant Week 2015: “Last Meals” Dinner at Ada Street

This is part of a series of posts about Chicago Restaurant Week 2015, held January 30–February 12. Check out recaps from 2014 and 2013, or browse all Restaurant Week coverage.

Ada Street “Last Meals” Dinner

Night Moves cocktail, Ada Street

Night Moves cocktail with cold-brewed coffee, Amer Picon, cardamaro, rum, and cream

Best Bite: As I mentioned in my Restaurant Week preview, Ada Street’s menu was inspired by the last meal requests of famous criminals. Of all the creative options, my favorite actually ended up being the fourth course, a silky after-dinner drink based on the simple black cup of coffee that was requested by serial killer Aileen Wuornos. The top of the drink was frothy and cocoa-dusted, and it immediately reminded me of a dark, boozy version of Julius Meinl’s iced mélange, an all-time favorite of mine.

Roasted pork loin, Ada Street

Roasted pork loin with corn pudding and pickled red onion

Other notes: The pork loin entree had great textural contrast, particularly because of the crunchy pickled onions. This dish was based on the last meal of Rainey Bethea (the last person to be publicly executed in the U.S.), whose request included pork chops, mashed potatoes, pickled cucumbers, and cornbread. I also enjoyed the combination of rustic strawberry jam with juicy fried chicken, meant to resemble the bucket of KFC Original Recipe chicken and pound of strawberries that were both part of John Wayne Gacy’s request. And for dessert, Jeni’s dark chocolate ice cream with a micro mint garnish made a fine approximation of the two pints of Ben & Jerry’s mint chocolate chip that were requested by Tim McVeigh.

View last year’s post about Restaurant Week at Ada Street.

The details: Ada Street, 1664 N. Ada St., Chicago.

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