This Best Bite is one of the 20 foods and 15 drinks I’ve set out to taste and document in 2015. View the full list to see my plan and progress.
Why it’s this week’s Best Bite: Nando’s Peri-Peri is an international fast-casual restaurant chain that has an especially fanatical following in the DC metro area, so I was excited to try out one of Chicago’s two new locations. Originating in South Africa, Nando’s serves food that is heavily influenced by African and Portuguese flavors, and is best known for its Portuguese chicken with peri-peri sauce. I was immediately captivated by the colorful decor, with South African art splashed across the walls and rich, earth-toned textures on every available surface. My friend and I requested a window seat just so we could swing in the hanging wicker chairs. They served as the perfect perch for starting on a pitcher of fruit-laden mango sangria while we waited for our food.
I opted for the chicken breast wrap, which showcased the juicy, well-seasoned chicken, and added pineapple for extra tropical sweetness. The chili jam and yogurt sauce balanced nicely, and the lettuce added necessary crunch. An array of Nando’s-branded sauces were available as condiments, all featuring the signature peri-peri pepper; I liked the garlic and wild herb varieties on my wrap. My favorite part of the meal by far, however, was the side of macho peas, mashed with mint, parsley, and chili. I’m partial to peas in all forms, but this was an especially fresh, green, summery addition to the plate. The combination also reminded me of the Middlewest pea pâté I made (and adored) two years ago. It was good enough to deem it my favorite side dish of the year so far.
The details: Nando’s Peri-Peri, 670 W. Diversey Pkwy., Chicago.
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