Best Bite: This was my first time back at ZED451 since Restaurant Week 2014. The all-you-can-eat strategy for salads and meats still made it Restaurant Week’s best value, but interestingly, dessert is what stole the show for me on this latest visit. A housemade marshmallow disc was bruléed on top of the butterscotch bread pudding in the most exceptional way, fully melted inside but still holding its crisp exterior.
Other notes: Just as before, the harvest table was overwhelming. I especially enjoyed the veggie salads, from beets to carrots to brussels sprouts, and also the array of cheeses with fig and apricot accompaniments. All three meats served tableside – sirloin steak, glazed salmon, and Moroccan-spiced chicken – were even better than I remembered. My next visit may have to be during brunch, which is also unlimited and around the same Restaurant Week price point.
The details: ZED451, 739 N. Clark St., Chicago.
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