Best Bites, Chicago

This week’s Best Bite: Mango lassi, gobi manchurian, and India hot chicken, Pub Royale

This Best Bite is one of the 20 foods and 15 drinks I’ve set out to taste and document in 2015. View the full list to see my plan and progress.

Mango lassi, Pub Royale

Mango lassi with mango, yoghurt, rum, honey, and bitters

Why it’s this week’s Best Bite: Pub Royale represents one of the most original restaurant concepts to hit Chicago lately: British-Indian pub fare. I’d heard about the rum-spiked mango lassi from more than one source, and that alone made it a perfectly summery place to dine with my cousins on a recent weeknight. The frosty, creamy lassi was cocktail and dessert in one, with complexity from the tangy yogurt and bitters. I loved snacking on the gobi manchurian – the fried cauliflower tossed in sweet and spicy sauce rivaled the version at Rangoli (my longstanding favorite), and cashews added nice crunch.

Gobi manchurian, Pub Royale

Gobi manchurian with crispy cauliflower, sweet & spicy manchurian sauce, sesame, and cashew

India hot chicken, Pub Royale

India hot chicken with crazy pickles and chewy naan

The India hot chicken was fusion at its best: an Indian-spiced, nearly tandoori-hued version of traditionally Southern fried chicken. The chewy naan bread underneath soaked up all the spices, so it was just as delicious on its own as it was with the chicken. Other dishes not to miss: the buttered paneer (so flavorful that I even dipped fries in the leftover sauce) and a towering, multi-layered British sundae dubbed the Knickerbocker Glory.

Knickerbocker Glory sundae. Pub Royale

Knickerbocker Glory sundae with Oberweis ice cream, banana, strawberry, chocolate, and many more layers

The details: Pub Royale, 2049 W. Division St., Chicago.

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