Best Bites, Chicago

Best Bites: The Hop Mess waffles & deviled eggs, Rhyme or Reason

The Hop Mess waffles, Rhyme or Reason

The Hop Mess with Revolution Sun Crusher wheat ale-infused waffles, brown sugar-candied bacon, Sun Crusher-infused maple syrup, and fresh berries

While I was sad to see the Wicker Park location of Jerry’s close last year (the endless sandwich menu overwhelmed in a delightful way), I was happy to try out its replacement. Rhyme or Reason is a gastropub that draws inspiration from retro ’70s themes, and its sprawling front patio was especially inviting on a sunny Saturday morning.

I decided to try The Hop Mess, brand new to the menu as a month-long collaboration with Revolution Brewing. Both the waffle batter and the maple syrup were (very) heavily infused with Revolution Brewing’s Sun Crusher, a new seasonal wheat ale that was already a favorite of mine from earlier in the summer. Together with blueberries, candied bacon, and whipped cream, the hoppy malted waffles really worked (especially with a cup of coffee for balance).

Deviled eggs with espresso-bacon jam, Rhyme or Reason

Deviled eggs with espresso-bacon jam

My friend and I also snacked on these deviled eggs before entrees arrived. A sticky smear of espresso-bacon jam on top of each creamy egg set the sweet-and-savory brunch tone. And while the patio was great, I’d easily return in cooler weather to challenge someone to a game of giant Connect Four in the lounge area next to the colorful bar.

Colorful bar, Rhyme or Reason

Colorful bar with hand-shaped light fixtures

The details: Rhyme or Reason, 1938 W. Division St., Chicago.

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Best Bites, Chicago

This week’s Best Bite: Mango lassi, gobi manchurian, and India hot chicken, Pub Royale

This Best Bite is one of the 20 foods and 15 drinks I’ve set out to taste and document in 2015. View the full list to see my plan and progress.

Mango lassi, Pub Royale

Mango lassi with mango, yoghurt, rum, honey, and bitters

Why it’s this week’s Best Bite: Pub Royale represents one of the most original restaurant concepts to hit Chicago lately: British-Indian pub fare. I’d heard about the rum-spiked mango lassi from more than one source, and that alone made it a perfectly summery place to dine with my cousins on a recent weeknight. The frosty, creamy lassi was cocktail and dessert in one, with complexity from the tangy yogurt and bitters. I loved snacking on the gobi manchurian – the fried cauliflower tossed in sweet and spicy sauce rivaled the version at Rangoli (my longstanding favorite), and cashews added nice crunch.

Gobi manchurian, Pub Royale

Gobi manchurian with crispy cauliflower, sweet & spicy manchurian sauce, sesame, and cashew

India hot chicken, Pub Royale

India hot chicken with crazy pickles and chewy naan

The India hot chicken was fusion at its best: an Indian-spiced, nearly tandoori-hued version of traditionally Southern fried chicken. The chewy naan bread underneath soaked up all the spices, so it was just as delicious on its own as it was with the chicken. Other dishes not to miss: the buttered paneer (so flavorful that I even dipped fries in the leftover sauce) and a towering, multi-layered British sundae dubbed the Knickerbocker Glory.

Knickerbocker Glory sundae. Pub Royale

Knickerbocker Glory sundae with Oberweis ice cream, banana, strawberry, chocolate, and many more layers

The details: Pub Royale, 2049 W. Division St., Chicago.

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