pork belly – Hillary Weller

This week’s Best Bite: Spicy roasted garlic miso ramen, Wasabi

Spicy roasted garlic miso ramen, Wasabi Chicago — Spicy roasted garlic miso ramen with egg noodles, rich pork broth, berkshire pork belly, soft-boiled egg, marinated bamboo shoot, bean sprouts, sesame, scallion, roasted garlic, garlic chips, chili pepper, and sesame oil (plus a background pig to match the ramen!)

Why it’s this week’s Best Bite: This steaming bowl of ramen hit me with two primary flavors: lots of roasted garlic and lots of heat – both very welcome on a chilly evening. Together with two forms of pork (broth and belly) and miso, each bite was rich and savory. The very best bites included all the other textures, too: a bit of the beautifully soft-boiled egg, crunch from scallions and garlic chips, and chew from the bamboo shoots and the egg noodles themselves. The garlicky broth was luxurious enough to slurp on its own, a testament to the care that Wasabi’s chefs put into a complicated cooking process that takes 45 hours total. Wasabi also offers sushi and Japanese small plates, but when the ramen is this exceptional, it’s tough to order anything else.

The details: Wasabi, 2115 N. Milwaukee Ave., Chicago.

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Restaurant Week 2014: Naha

This is part of a series of posts about Chicago Restaurant Week 2014, held January 24–February 6. Check out the 2013 recap, or browse all Restaurant Week coverage.

Dinner at Naha

Braised pork shank "off the bone" and carnaroli risotto with squash, caramelized onions, and wilted kale — Braised pork shank “off the bone” and carnaroli risotto with squash, caramelized onions, and wilted kale

Best Bite: Naha is a Chicago institution for locally sourced, seasonal cuisine, and I was really looking forward to finally dining there. Uncharacteristically, I ordered pork for both my first and second courses, but I certainly did not regret it. I still can’t decide which impossibly tender preparation I preferred: the sweeter belly with apples and fennel atop pastry crust with a swipe of sweet quince marmalade; or the rich braised shank, with flawless risotto and the best crispy kale I’ve ever had. See full menu.

"Tarte tatin" of winter harvested apples and pork belly with quince marmalade and shaved fennel — “Tarte tatin” of winter harvested apples and pork belly with quince marmalade and shaved fennel

Other notes: I was charmed by the cookie platter, although I’m glad my dining companions also shared their chocolate cheesecake and cheese plate with me – the latter’s selection of three cheeses were unanimously proclaimed to be “stupid good.” Service was appropriately attentive for the elegant atmosphere. My wine-savvy friend selected an outstanding bottle of Oregon Pinot Noir to pair with our meal, but I doubt you could go wrong with anything from the luxe wine list.

The details: Naha, 500 N. Clark St., Chicago.

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