Best Bites Chicago

This week’s Best Bite: Ripples on an Evaporated Lake and Pool Rules cocktails, Lost Lake

This Best Bite is one of the 20 foods and 15 drinks I’ve set out to taste and document in 2015. View the full list to see my plan and progress.

Ripples on an Evaporated Lake and Pool Rules, Lost Lake
Ripples on an Evaporated Lake, with aged Panama rum, aged Trinidad rum, coffee, coconut, and amaro; and Pool Rules, with bourbon whiskey, aged guyana, rum, lemon, curaçao, cinnamon, allspice, vanilla, and angostura bitters

Why it’s this week’s Best Bite: I’ve been to Lost Lake at least five times since it opened in mid-January – officially enough to deem it my new favorite bar in Chicago. As fortunate as I am to live within walking distance, there’s just so much to love about this tropical oasis. Immediately upon stepping inside, you’re effortlessly transported to a warmer, happier place. The interior features leafy wallpaper, thatched bamboo, and stone walls, all of which strike an impressive balance between kitschy and fashionable. The retro island soundtrack hits the same sweet spot. And Paul McGee, who left Three Dots and Dash for this new venture, makes tiki drinks that are just so, so good.

It was difficult to pick two favorites from a menu that has so many creative options, but these two repeatedly stood out. Ripples on an Evaporated Lake fused four things I love to drink: coffee, rum, coconut, and amaro. In each sip, the coffee and rum hit my palate first, the flavors quickly progressing from sweet to bitter on the finish. The mint and coffee beans were a nice touch as garnishes. Meanwhile, Pool Rules, in its adorable fish-shaped glass, was more bourbon-forward. The rum and bourbon both fell into balance with citrus, bitters, vanilla, allspice, and cinnamon for a complex yet easy-drinking cocktail.

The details: Lost Lake, 3154 W. Diversey Ave., Chicago.

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