Best Bites, Chicago

This week’s Best Bite: Staff meal of greens, bread, butter & soft boiled egg, Cellar Door Provisions

This Best Bite is one of the 20 foods and 15 drinks I’ve set out to taste and document in 2015. View the full list to see my plan and progress.

Buttered bread, Cellar Door Provisions

Buttered bread ready to dip into the soft boiled egg

Why it’s this week’s Best Bite: With a limited menu of seasonal breakfast and lunch specials and a small selection of artful pastries that routinely sells out before noon, Cellar Door Provisions is tightly focused in its craft. Since I knew I wanted to try the much-lauded bread, I went with the Staff Meal, a no-frills breakfast of greens, bread, butter, and soft boiled egg. This was no ordinary bread and butter, however. The bread itself had a dark crust and airy crumb – the best of both textural worlds – and the egg-sized, salt-flecked quenelle of butter was plenty to smear into every nook of both thick slices. Dipping the bread into the yolk of the soft boiled egg was even more satisfying, and peppery bites of lightly dressed greens helped break up the richness. The whole meal had an understated elegance that was so refreshing.

Staff meal, Cellar Door Provisions

Staff meal of greens, bread, butter, and soft boiled egg

The details: Cellar Door Provisions, 3025 W. Diversey Ave., Chicago.

[googlemaps width=300 height=300]

Standard

One thought on “This week’s Best Bite: Staff meal of greens, bread, butter & soft boiled egg, Cellar Door Provisions

  1. Pingback: Best Bites: 2015 Roadmap | HillaryProctor.com

Leave a Reply

Your email address will not be published. Required fields are marked *