Chicago Restaurant Week 2017: Brunch at Bar Siena

This is part of a series of posts about Chicago Restaurant Week 2017, held January 27–February 9. View all of this year’s meal recaps, or browse all Restaurant Week coverage from 2013-17.

Cherry almond granola, Bar Siena
Cherry almond granola with Greek yogurt, chia seed, cherry swirl gelato, and mint

Best Bite: Bar Siena is the sister restaurant to Siena Tavern, one of my go-to recommendations, so booking their Restaurant Week brunch was a no-brainer. We were originally disappointed that the caramelized waffle was no longer available as a first course, but the remaining option turned out to be the greatest revelation of the day. Cherry almond granola suddenly became much more exciting when layered with chia seed-flecked yogurt and topped with a scoop of cherry gelato. The parfait was a bright and creative start to the meal.

Breakfast sandwich, Bar Siena
Bombo breakfast sandwich with pancetta cured bacon, pork sausage, scrambled eggs, and American cheese

Other notes: The main course had everything you need in a classic breakfast sandwich: fluffy eggs, smoky bacon, spicy sausage, and a melted slice of American cheese, all on a soft bun. And I loved looking up at the tangle of white-lit branches that stretched across the ceiling from the living tree in the middle of the restaurant.

Cocktail No. 5, Bar Siena
Cocktail No. 5, with Botanist gin, lavender honey, aperol, Lillet rose, lemon, thyme, and tonic, in front of the dining room’s two-story tree

The details: Bar Siena, 832 W. Randolph St., Chicago.

[googlemaps width=300 height=300]

One Reply to “Chicago Restaurant Week 2017: Brunch at Bar Siena”

Leave a Reply

Your email address will not be published. Required fields are marked *