2013 Best Bite #11: Brioche french toast, Longman & Eagle

Each day in December, I’m celebrating the rest of the best bites (and sips) that I didn’t get to blog about in 2013, posted in chronological order. Browse all of this year’s Best Bites, or look back at 2012’s Best Bites.

Brioche french toast with foie gras frosting, pistachio custard, macerated strawberry, and candied granola
Brioche french toast with foie gras frosting, pistachio custard, macerated strawberry, and candied granola

Why it’s another 2013 Best Bite: Much like Lula yesterday, Longman & Eagle is another neighborhood favorite that inevitably made the list again this year. Any brioche french toast that involves strawberry, pistachio, and granola is already a winner, but there was one last ingredient that took it to a totally new place: foie gras frosting (yes, you read that right). Adding subtle balance to an otherwise sweet dish, this silky, umami-boosted buttercream would have won over even foie-squeamish eaters.

View another Best Bite from Longman & Eagle.

The details: Longman & Eagle, 2657 N Kedzie Ave., Chicago.